Tasty Coconut lime chickenĀ 

Been meaning to post this for a while – you have to try this! Another super tasty, highly recommended and pretty simple dish. Not too much prep; you can marinade in advance then do the cooking later which I find suits me perfectly so I’m not having to stand up too long. 

I used this recipe http://menumusings.blogspot.co.uk/2013/02/coconut-lime-chicken.html?m=1 but replaced canola with garlic oil for extra flavour.

1 package of skinless, boneless chicken breasts

3 Tbsp canola (or garlic) oil

zest of 1 large lime

1 tsp cumin

2 Tbsp soy sauce (I use tamari but a little soy is still low FODMAP unless you’re fully GF)

1 – 1 1/2 tsp salt

3 Tbsp sugar

2 tsp curry powder (depending on your tolerance you might need to look out for added onion powder)

1 x 500g tin coconut milk

Juice of 1 lime

Optional – 1 chilli, finely minced or cut into thin slivers 

1/4 cup chopped fresh coriander

See the link above for step by step photos for the method.

It was perfectly sumptuous!