Been meaning to post this for a while – you have to try this! Another super tasty, highly recommended and pretty simple dish. Not too much prep; you can marinade in advance then do the cooking later which I find suits me perfectly so I’m not having to stand up too long.
I used this recipe http://menumusings.blogspot.co.uk/2013/02/coconut-lime-chicken.html?m=1 but replaced canola with garlic oil for extra flavour.
1 package of skinless, boneless chicken breasts
3 Tbsp canola (or garlic) oil
zest of 1 large lime
1 tsp cumin
2 Tbsp soy sauce (I use tamari but a little soy is still low FODMAP unless you’re fully GF)
1 – 1 1/2 tsp salt
3 Tbsp sugar
2 tsp curry powder (depending on your tolerance you might need to look out for added onion powder)
1 x 500g tin coconut milk
Juice of 1 lime
Optional – 1 chilli, finely minced or cut into thin slivers
1/4 cup chopped fresh coriander
See the link above for step by step photos for the method.