I just wrote a whole post, was almost ready to publish and closed the window in error.
Gutted and I have to move now before I seize up so short version…😂😳
Anyway some beetroot hummus. I’m actually coping with beetroot a bit lately, very strange…. my taste buds surprise me daily atm following this plant based way of eating. I’m loving it!
And my hubby’s rather tasty asparagus, tomato and lemon risotto (with stock from red cabbage water hence the purple!) was lush! Hubby had his with the rest of the pack of beetroot chopped in (way too much dirt flavour for me)