I know I owe a few menu updates…
I keep forgetting to take decent pictures TBH. Then it smells too good and I can’t wait to eat it. How do all these amazing bloggers do it?
Here’s one I did last week #lazyblogging.
Very easy to prepare, I prefer to marinade a while. I used similar recipe to Madhur as below but with garlic oil instead of garlic and I put the spices in a bag after rubbing it right in to the chicken.
As serving, add a couple of spoons of the hot chicken juices to fresh spinach to warm, toss in with the potatoes at the very end.
Tuck in – Delicious!